Les plaisirs glacés font party des petits plaisirs incontournables de l’été. Rafraîchissants et gourmets, ils plaisent aux petits et aux grands. Petit Tour d’Horizon de la valeur nutrition de ces classiques estivaux!
Notre analysis
28 candy variations from two different foods, Dairy Queen and McDonald’s, are the subject of the latest analysis.
Classic format or most often used as a reference part for comparing products. Portion of Chuck:
- Only 240 and 1160 calories.
- Between 6 and 59 g lipids, not between 4 and 28 g saturated foods.
- Entre 40 and 159 g glucides
- Only 0 and 5 g fiber
- Total 30 and 124 g sucre
- Entre 5 and 28 g proteins
- Entre 140 and 920 mg sodium
Best choice
Cornet a la vanilla McDonald’s
Le cornet classique est le dessert glaze le moins riche en sucres (30 g). Il est également parmi les moins riches en lipids (6 g), en gras saturés (4 g) et sodium (150 mg). In addition, a list of ingredients contained in various supplements (for example: soy lecithin, ammonium hydrogen carbonate, modified milk substances, mono- and diglycerides, guar, carrageenan, cellulose, sodium hydroxide, sodium carbonate).
Cornet a la vanilla from Dairy Queen
Ce cornet de crème glacée is different from the Australians. Ce Desert Glace est Parmi les moins riches en sucres (37 g). Il apporte également moins de lipids (10 g), de gras saturés (7 g) et sodium (200 mg) que la moyenne. Upon re-examination, the ingredient list returns to the list of additional additives (for example: modified milk substances, mono- and diglycerides, guar extract, polysorbate 80, carrageenan, artificial flavors).
Les moins bons choix
Le Blizzard Royal Reese’s and Dairy Queen cake
This dessert is the ultimate in les moins bons choix. Il s’agit du dessert lollipop plus is rich in calories (1160), lipids (59 g) and sodium (920 mg, which is 40% of the maximum tolerated dose for travel). Il fait également partie des options les plus riches en gras saturés (25 g) et en sucres (113 g). List of ingredients containing many additives (eg: modified milk substances, mono- and diglycerides, guar extract, polysorbate 80, carrageenan, artificial flavors, soy lecithin, glycerol polyricinoleate, TBHQ, potassium sorbate).
Le Blizzard aux Smarties de Dairy Queen
This other Blizzard is my top pick. Il s’agit du dessert lollipop le plus riche en sucres (124 g), soit l’équivalent de pres de 30 c. à the de sucres. Il fournit également plus de lipids (28 g), de gras saturés (18 g) et sodium (410 mg) que la moyenne. List of ingredients contained in various supplements (eg: modified milk substances, mono- and diglycerides, guar extract, polysorbate 80, carrageenan, artificial flavors, soy lecithin, polyglycerol polyricinoleate, modified amidone, sorbate de potassium).
Royal fudge Le Blizzard OREO from Dairy Queen
This dessert is another good choice. Il s’agit du dessert lollipop plus rich tones (28 g). Il fait également partie des options les plus is rich in calories (1050), lipids (43 g), sugar (118 g) and sodium (720 mg). The list of ingredients includes additional additives (for example: modified lactic acids, mono- and diglycerides, guaric acid, polysorbate 80, carrageenan, artificial flavor, sodium alginate, potassium sorbate, soy lecithin, deodorant phosphate, ammonium hydrogen carbonate).
My constants
- All Blizzard passed on the terms lipids and sugars.
- Non-ingredient lists, plus supplements and figures that do not contain polysorbate 80, have an impact on the balance of the gut microbiota.
- La saveur à la vanille is a gift to my sucres.
- If you are using cookies or chocolates, the product is usually plus sucre.
- Cornets non trempes are the best choice.
- Les cornets gaufrés sont plus, rich in glucose and the same benefits as cornets-reguliers.
- Le choix du sorbet dans un bar glace ne contiendra pas de matières greens, mais il sera parfois plus riche en sucres.
- A certain choice of 1100 calories and also some of the energy I can get throughout the day.
My tips
Se faire plaisir avec une douceur glacée n’est pas un problème. All rest is at the frequency of consommation. If visitors are repeat visitors, small formats are the best option. On évitera également d’ajouter des garnitures qui font inévitablement grimper le compte en sucre. Surt, he is disgusting, he just pours ice on a clear conscience.